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Lucky Leaf Premium Strawberry Rhubarb Fruit Filling & Topping, 21 oz Can

$ 7.49

Availability: 100 in stock
  • All returns accepted: Returns Accepted
  • Assembled Product Dimensions (L x W x H): 3.39 x 3.39 x 4.56 Inches
  • Assembled Product Weight: 1.4637 POUNDS
  • Condition: New
  • Color: Does Not Apply
  • Item must be returned within: 30 Days
  • Product: Does not apply
  • Manufacturer: Lucky Leaf
  • item_width: 3.39
  • EAN: 0313028954928
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Brand: Lucky Leaf
  • MPN: Does Not Apply
  • Food Form: COOKED
  • Model: Does Not Apply
  • UPC: 313115491428
  • Pack Size: Single
  • item_length: 3.39

    Description

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    Lucky Leaf Premium Strawberry Rhubarb Fruit Filling & Topping, 21 oz Can
    Description
    Lucky Leaf Premium Strawberry Rhubarb Fruit Filling has NO High Fructose Corn Syrup and is Gluten-Free. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's the quick and easy way to make homemade desserts the whole family will enjoy. Real fruit filling you can bake into a pie, make into a cobbler, or even just top ice cream.
    Lucky Leaf Premium Strawberry Rhubarb Fruit Filling has NO High Fructose Corn Syrup and is Gluten-Free. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's the quick and easy way to make homemade desserts the whole family will enjoy. Real fruit filling you can bake into a pie, make into a cobbler, or even just top ice cream. Lucky Leaf is a grower-owned cooperative with a tradition of quality since 1949. Learn more and find 100's of delicious recipes using our fruit filling at WATER, STRAWBERRIES, RHUBARB, FOOD STARCH-MODIFIED (CORN) AND NATURAL FLAVOR. RED 40 COLOR ADDED.
    Directions
    Instructions:
    Refrigerate after opening. Directions for making a strawberry rhubarb pie: Prepare crust for a 9 inch pie. Pour one to two cans Lucky Leaf Premium Strawberry Rhubarb Pie Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degrees for 35 to 45 minutes.
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    RETURNS
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