Black & Bolyard Brown Butter - Non-GMO, Sugar-free, Grass-fed Butter -...

Description

What is Brown Butter?
Black & Bolyard Bay Leaf Brown Butter is our deep-toasted, intensely flavorful & astonishingly versatile take on whole butter. We deep-toast organic grass-fed butter, sourced from local farms, to melt, brown & caramelize its milk solids in butterfat. It is then seasoned lightly with sea salt & steeped with fresh bay leaves to create a mesmerizing herbal flavor. Long & slow browning adds to the natural sweet & nutty taste of the butter.
An All-Purpose Alternative to Ghee & Whole Butter
Black & Bolyard Brown Butter is an all-purpose alternative to ghee butter, whole butter & clarified butter that adds an incredible depth of flavor to your cooking. In fact, when it comes to matching sheer flavors, it easily outdoes regular butter by a long mile. It’s packed full of vitamin K2 & Omega-3 fatty acids that are essential for the health of heart & overall cardiovascular system.
Using Bay Leaf Brown Butter
Bay Leaf Brown Butter can replace ghee, clarified butter & whole butter in all capacities, for all foods. It’s a perfect fit to be schmeared on toasts; melted on grilled veggies or sauced into pastas. Use it just the way you want it – it’ll taste amazing every single time. Want to make your simple, everyday recipes taste positively gourmet? Turn to Bay Leaf Brown Butter, we say!
Not Just Delicious – It’s Sugar-free & Gluten-free, too!
Made from non-GMO, grass-fed butter, Bay Leaf Brown Butter is sugar-free, gluten-free & doesn’t need to be refrigerated. Right ingredients of high quality can really take your kitchen prowess to a whole new level. And when it comes to buttering things up, Black & Bolyard Bay Leaf Brown Butter is the best in the business. Order a jar for your kitchen right away!
HERBACEOUS & AROMATIC: Black & Bolyard Bay Leaf Brown Butter is our creative & herbal take on normal whole butter; Grass-fed butter toasted & caramelized; Seasoned with sea salt; Steeped with fresh bay leaves
BETTER THAN GHEE: Our Brown Butter does everything that whole butter, ghee or clarified butter can do, only a whole lot better; Intensely fresh & herbal flavor; Tastier than supermarket butter or ghee; Store at room temperature, no refrigeration needed
HEALTHIER, LIVELIER: Unlike traditional grass-fed butter or ghee, Brown Butter is packed full of vitamin K2 & Omega-3 fatty acids that are immensely beneficial to heart & overall cardiovascular health; Rich in beta carotene
USE IT AS YOU PLEASE: Bay Leaf Brown Butter can readily replace whole butter, ghee & clarified butter in all recipes & foods; Schmear it on toasts, melt it on veggies or sauce it on pasta, just the way you like
SUGAR-FREE, NON-GMO: Black & Bolyard Brown Butter uses pure, grass-fed butter sourced from upstate NY farms; Sugar-free, non-GMO, vegetarian; Click ‘Add to Cart’ to order a jar & turn your everyday recipes into a savory, gourmet affair